Monday, November 12, 2012

My Mac and Cheese (fish) recipe

DSC02445Yayy! It's finally November and this means we are only one month away from Christmas!! 
Now, I've a perfect recipe which is easy and delicious for the great occasion!

(and this was the recipe that i promised to share long long time ago...)UntitledTadaa!! my easy simple mac and cheese!
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Here are the ingredients you need to prepare (for 2-3 persons portion):
1 slice of Sutchi fillet (any kind of white fish fillets will work)
Black pepper
1/2 bag of Macaroni
2-3 tablespoons of Bacon Bits
1/3 of Fresh Milk
Cheddar Cheese
1 slice of Butter (optional)
2-3 tablespoons of Breadcrumps
1/2 can of Campbell soup (any of your fav flavour, i used cream of chicken)

these measurements are just my rough estimation. you can add as much ingredients as you wish, really.

Untitledsay hi to nike!:)
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follow the instructions given at the back of the macaroni to cook the pastaUntitled
and sorry, i forgot to take a picture of my mixture.
Mix milk, bacon, campbell soup, pepper, breadcrumps in a bowl first and pour your cooked pasta into the mixture
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Season the fillet with lots of pepper and (a little salt if you want but not too much, or else your dish will be too salty)
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Spread cheddar cheese all over the top and pop it into the oven (at 200 deg celsius) for 15-20 mins or until you see the cheese starts browning and boil and bubbly..
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Results!
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Tadaa! Very simple right? Good luck and leave a comment on my fs and tell me how it turned out! ;)

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