Monday, November 12, 2012

My Mac and Cheese (fish) recipe

DSC02445Yayy! It's finally November and this means we are only one month away from Christmas!! 
Now, I've a perfect recipe which is easy and delicious for the great occasion!

(and this was the recipe that i promised to share long long time ago...)UntitledTadaa!! my easy simple mac and cheese!
Here are the ingredients you need to prepare (for 2-3 persons portion):
1 slice of Sutchi fillet (any kind of white fish fillets will work)
Black pepper
1/2 bag of Macaroni
2-3 tablespoons of Bacon Bits
1/3 of Fresh Milk
Cheddar Cheese
1 slice of Butter (optional)
2-3 tablespoons of Breadcrumps
1/2 can of Campbell soup (any of your fav flavour, i used cream of chicken)

these measurements are just my rough estimation. you can add as much ingredients as you wish, really.

Untitledsay hi to nike!:)
follow the instructions given at the back of the macaroni to cook the pastaUntitled
and sorry, i forgot to take a picture of my mixture.
Mix milk, bacon, campbell soup, pepper, breadcrumps in a bowl first and pour your cooked pasta into the mixture
Untitled Untitled
Season the fillet with lots of pepper and (a little salt if you want but not too much, or else your dish will be too salty)
Spread cheddar cheese all over the top and pop it into the oven (at 200 deg celsius) for 15-20 mins or until you see the cheese starts browning and boil and bubbly..
Tadaa! Very simple right? Good luck and leave a comment on my fs and tell me how it turned out! ;)

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